tarponteaser
Well-Known Member
Evening all,
I've been enjoying an Amarillo Ale this weekend that I kegged last Sunday. No foam issues, great carbonation, and it was easy to set up. Knowing the fridge was about 40 F, I set the CO2 regulator to 12 and have decent carb level for the ale style after 6 days.
Granted I went the 'easy' way and ordered a 2 kg system with picnic taps so I dont have to mess with the compact fridge ...yet. But next year I'll get a dual tower set up and save the picnic taps for a bottle gun and portable 'camping' set up in a cooler.
Not having to clean bottles after drinking is great, not to mention having no bottles to sanitize and time spent bottling.
My next project is making a beer gun to bottle for friends and fishing trips.
Regards
I've been enjoying an Amarillo Ale this weekend that I kegged last Sunday. No foam issues, great carbonation, and it was easy to set up. Knowing the fridge was about 40 F, I set the CO2 regulator to 12 and have decent carb level for the ale style after 6 days.
Granted I went the 'easy' way and ordered a 2 kg system with picnic taps so I dont have to mess with the compact fridge ...yet. But next year I'll get a dual tower set up and save the picnic taps for a bottle gun and portable 'camping' set up in a cooler.
Not having to clean bottles after drinking is great, not to mention having no bottles to sanitize and time spent bottling.
My next project is making a beer gun to bottle for friends and fishing trips.
Regards