In general how you eventually package the beer does not really affect the fermentation schedule (of course you can use a keg in lieu of a secondary vessel for aging, lagering, etc. but I was talking about actual fermentation). So at the time you would have bottled before, just transfer to the keg. You can force carb with your CO2 source without the need for priming sugar.
I am kind of seeing how do u keg. I thought it is faster to keg. So do u put the priming sugar in the keg and wait 2-4 weeks then u can put it keezer and let it get cold for 48 hours and then drink
I am kind of seeing how do u keg. I thought it is faster to keg. So do u put the priming sugar in the keg and wait 2-4 weeks then u can put it keezer and let it get cold for 48 hours and then drink