WyomingBrewer
Well-Known Member
I usually just force carb by shaking for 5 minutes at 30-40 psi....works well but just for ease of not having to disconnect my Co2 lines and what not, I was thinking of just using priming sugar and keg conditioning in my spare keg. How much priming sugar should I use for 5 gallons in this situation. Im sure its been talked about before but for some reason my search option is messed up. Thanks.
