Keg Conditioning After Lagging

[Morkin]

1/3 cup of sugar to keg condition a keg. OK.

What about when you have laggared it for 2 months? Do I need to readjust when adding the priming sugar?

I know to let it condition at about 80 degrees, but when about at the time of kegging?

 

[Morkin]

Anyone?

 

[Morkin]

Does Temp no matter?

 

[homebeerbrewer]

I force carb, but I'd think that you'd want to condition before lagering. Just my $0.02.