My keezer has been up and running for 2 weeks or so now, and I'm still getting quite a bit of condensation on the back wall. Is this common and how should I remedy this?
Also, what temperature do most people run their keezer's at? Mine's sitting happy at 38 F. Not sure if that has much to do with the condensation. I haven't looked into air drying and dew-points etc.
Also, what temperature do most people run their keezer's at? Mine's sitting happy at 38 F. Not sure if that has much to do with the condensation. I haven't looked into air drying and dew-points etc.