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Keezer Kondensation??? help!

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IXVolt

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My keezer has been up and running for 2 weeks or so now, and I'm still getting quite a bit of condensation on the back wall. Is this common and how should I remedy this?

Also, what temperature do most people run their keezer's at? Mine's sitting happy at 38 F. Not sure if that has much to do with the condensation. I haven't looked into air drying and dew-points etc.
 
I run mine at 38 F with good results. Excessive condensation indicates that there is an air leak somewhere. The leak is probably at the lid seal or, if you have a collar, might be between the collar and the freezer. The collar itself may have a leak somewhere.

There's one quick and easy way to check for leaks. Put a light inside the freezer in a darkened room and inspect the seal and collar closely. If light is getting out, you can be sure that moist air is getting in. It only takes a tiny pinhole leak to cause problems. A warped or poorly constructed collar can often be the problem. Inspect the lid seal closely on older units as they can deteriorate over time and will eventually fail.
 
I got a lot of condensation @ 35-37, but now I keep it at 45F and don't have any issues, plus I can actually taste the beer.
 
Also when you first get a keezer up and running you are probably opening the lid a lot, which will add to condensation.
 
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