A simple marinade of soy sauce, Worcestershire sauce, red wine vinegar, oil, dry mustard, and some pepper makes these tasty!
Kebabs on the BGE
- Thread starter Yuri_Rage
- Start date
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EdWort
Well-Known Member
Looks tasty! Where's the beer though?
OP
OP
There's one in my hand. Prost!
I wish I had one of those BGE thingys, but they are so darn expensive. I'll have to learn how to use my Brinkmann and drink more beer.
