Just racked my wine and airlick bubbling again..?

[TylerS]

Made some blackberry wine and the bubbling has stopped in the airlock. I just racked it to get rid of the lees. Now seems to be bubbling again after I racked it? I'm new to this so any help would be great. Thanks.

 

[Shooter]

Could just be off-gassing CO2, not something I would worry too much about at this point.

 

[JeffD1]

I know absolutely nothing about wine, but it can happen in beer just because the beer got mixed up and is releasing the co2 thats in suspension. Also, even if it is still fermenting, its not a big deal, just not optimal.

 

[DoctorCAD]

Bubbling means NOTHING.

Without a hydrometer reading, you will never know what is going on with the wine.

 

[Travestian]

A warmer temperature would cause pressure in the carboy to go up causing bubbling too.