azmtnbiker
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I was not planning on brewing today but an article in an old BYO inspired me to try something. I have never brew an alt type beer like this. What should I expect as the final product.
Vienna Pale AltNorthern German Altbier
Type: All Grain
Date: 1/13/2007Batch Size: 5.25 gal
Brewer: Robert OysterBoil Size: 7.50 galAsst Brewer: Boil Time: 60 min Equipment: My Equipment Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.0Taste Notes:
Measured Original Gravity: 1.010 SGEst Final Gravity: 1.012 SGMeasured Final Gravity: 1.005 SGEstimated Alcohol by Vol: 4.3 % Actual Alcohol by Vol: 0.6 %Bitterness: 35.4 IBUCalories: 43 cal/pintEst Color: 7.1 SRMColor: Color
Date: 1/13/2007Batch Size: 5.25 gal
Brewer: Robert OysterBoil Size: 7.50 galAsst Brewer: Boil Time: 60 min Equipment: My Equipment Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.0Taste Notes:
Ingredients
AmountItemType% or IBU9.00 lbVienna Malt (Briess) (3.5 SRM)Grain94.7 %0.50 lbCaramel Malt - 40L (Briess) (40.0 SRM)Grain5.3 %1.00 ozPearle [6.60%] (60 min)Hops23.0 IBU0.98 ozPearle [6.60%] (15 min)Hops12.4 IBU1.00 itemsWhirlfloc Tablet (Boil 15.0 min)Misc1.00 tspYeast Nutrient (Boil 15.0 min)Misc1 PkgsDusseldorf Alt Yeast (White Labs #WLP036) [Starter 1000 ml]Yeast-Ale
AmountItemType% or IBU9.00 lbVienna Malt (Briess) (3.5 SRM)Grain94.7 %0.50 lbCaramel Malt - 40L (Briess) (40.0 SRM)Grain5.3 %1.00 ozPearle [6.60%] (60 min)Hops23.0 IBU0.98 ozPearle [6.60%] (15 min)Hops12.4 IBU1.00 itemsWhirlfloc Tablet (Boil 15.0 min)Misc1.00 tspYeast Nutrient (Boil 15.0 min)Misc1 PkgsDusseldorf Alt Yeast (White Labs #WLP036) [Starter 1000 ml]Yeast-Ale
Beer Profile
Est Original Gravity: 1.045 SGMeasured Original Gravity: 1.010 SGEst Final Gravity: 1.012 SGMeasured Final Gravity: 1.005 SGEstimated Alcohol by Vol: 4.3 % Actual Alcohol by Vol: 0.6 %Bitterness: 35.4 IBUCalories: 43 cal/pintEst Color: 7.1 SRMColor: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch SpargeTotal Grain Weight: 9.50 lbSparge Water: 4.64 galGrain Temperature: 72.0 FSparge Temperature: 170.0 FTunTemperature: 120.0 FAdjust Temp for Equipment: FALSEMash PH: 5.2 PH NameDescriptionStep TempStep TimeMash InAdd 16.00 qt of water at 160.7 F152.0 F60 min
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).Carbonation and Storage
Carbonation Type: Corn SugarVolumes of CO2: 2.4Pressure/Weight: 4.0 ozCarbonation Used: -Keg/Bottling Temperature: 60.0 FAge for: 28.0 daysStorage Temperature: 52.0 F Notes