I used the following
3.5lbs of pale malt
3.5 lbs of light wheaat and flaked wheat
.5 oz of magnum hops
.5 oz of simcoe hops
Nottingham yeast
I also added 1lb of DME
and 1lb sugar
Should end up about a 5 pointer. Not strong as I like but thought I would give a light beer a try.
After 3 days fermenting and the fg was .1 I added 16oz of pure pomegranate and 16oz of rasberry juice and left it another 7 days. Could have gone longer but it was really clear already.
I already bottles but when I try my first one I'll try to post a pick. It has a fairly red color.