- Recipe Type
- Partial Mash
- Yeast
- WLP004
- Yeast Starter
- no
- Additional Yeast or Yeast Starter
- none
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.056
- Final Gravity
- 1.020
- Boiling Time (Minutes)
- 60
- IBU
- 46
- Color
- 38
- Primary Fermentation (# of Days & Temp)
- 14 @ 67F
- Secondary Fermentation (# of Days & Temp)
- none
- Additional Fermentation
- none
- Tasting Notes
- quite roasty and bitter - perhaps too much so, but has improved with age
Style: Oatmeal Stout
TYPE: Partial Mash
Batch Size: 5.00 gal
Boil Size: 2.43 gal
Estimated OG: 1.054 SG
Estimated Color: 37.6 SRM
Estimated IBU: 46.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
**See revised recipe and other hombrewer comments in replies below**
Mash
1 lbs Pale Malt (2 Row) US (2.0 SRM) 11.76 %
1 lbs Roasted Barley (300.0 SRM) 11.76 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) 5.88 %
8.0 oz Chocolate Malt (350.0 SRM) 5.88 %
8.0 oz Oats, Flaked (1.0 SRM) 5.88 %
Extract
1 lbs Amber Dry Extract (12.5 SRM) 11.76 %
4 lbs Pale Liquid Extract (8.0 SRM) 47.06 %
Hops
3.00 oz Goldings, East Kent [5.00 %] (45 min) 46.1 IBU
Misc
1.00 tsp Irish Moss (Boil 10.0 min)
Yeast
Irish Ale (White Labs #WLP004)
Mash Schedule:
Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 3.50 lb
60 Min @ 154.0 F
Notes
bottled with 4oz turbinado sugar
TYPE: Partial Mash
Batch Size: 5.00 gal
Boil Size: 2.43 gal
Estimated OG: 1.054 SG
Estimated Color: 37.6 SRM
Estimated IBU: 46.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
**See revised recipe and other hombrewer comments in replies below**
Mash
1 lbs Pale Malt (2 Row) US (2.0 SRM) 11.76 %
1 lbs Roasted Barley (300.0 SRM) 11.76 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) 5.88 %
8.0 oz Chocolate Malt (350.0 SRM) 5.88 %
8.0 oz Oats, Flaked (1.0 SRM) 5.88 %
Extract
1 lbs Amber Dry Extract (12.5 SRM) 11.76 %
4 lbs Pale Liquid Extract (8.0 SRM) 47.06 %
Hops
3.00 oz Goldings, East Kent [5.00 %] (45 min) 46.1 IBU
Misc
1.00 tsp Irish Moss (Boil 10.0 min)
Yeast
Irish Ale (White Labs #WLP004)
Mash Schedule:
Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 3.50 lb
60 Min @ 154.0 F
Notes
bottled with 4oz turbinado sugar