ninkasi2012
Well-Known Member
i'm making a jalapeno beer. i've read online that people put the jalapenos right into the primary fermenter. the recipe says to put them in at the 50 minute boil and don't put them in the fermenter.
would there be any benefit of putting them in the fermenter? i won't be transferring this into 2ndary because right after i brew i'm away for 2 weeks.
could i put it in the primary for 2 weeks??? or just filter them out beforehand?
would there be any benefit of putting them in the fermenter? i won't be transferring this into 2ndary because right after i brew i'm away for 2 weeks.
could i put it in the primary for 2 weeks??? or just filter them out beforehand?