geoffski123
Well-Known Member
Ok so i just finished my first brew. It was a english mild ale. It was probably the most stressful 5 weeks of my life. Did i do it right? Is it still fermenting? Should i take a hydrometer reading? Is it contaminated? You get the picture. But i am glad to report that after 2 weeks in the bottle, it came out really good. Nice color, pretty decent head with a semi sweet flavor that really pleases the pallet. Starting my second brew in the morning. Stick a fork in me im done, some one should of warned me this was so addicting. Well figured i would share my enjoyment with some folks that would appreciate it.