I finally got an infected batch. 50-60 5-gallon batches under my belt, 35-40 AG brews, and I got lacto'd. 10 days in the fermenter and the golden ale I brewed last weekend is still bubbling. So I took a sample to check gravity. Cloudy as hell and smelled like sour milk. (I use an ss brewtech brew bucket so I can't see anything). I suppose my time was due... Now to dump 5 gallons of liquid trash down the drain and tear the brew bucket apart to sanitize everything before my brew on Saturday.
Maybe I'll save some of the infected beer if I ever want to sour something in the future [emoji24]
Maybe I'll save some of the infected beer if I ever want to sour something in the future [emoji24]