I am making a two hearted clone at the moment. For the first time I am trying setting my carboy in a cooler filled with water in an attempt to keep the temp down. It's working well. With the ambient temp of my basement at this time of year the water is staying right at about 56 degrees. Presumably the temp in the fermenter is a few degrees warmer - maybe somewhere around 61 or so. Fermentation is now 6 days old. I started at 1.064 aiming to get to about 1.012. After 6 days it is at 1.030, but still going.
My fermentations usually go a lot quicker. By this time it is usually close to done. With the lower temp that I am getting to is this normal? Is my temp too low? Anything I might be doing wrong? Can't say that I'm concerned at all, but since this is my first experience with these conditions just wanted to get some feedback from the experts.
As always, thanks in advance.
My fermentations usually go a lot quicker. By this time it is usually close to done. With the lower temp that I am getting to is this normal? Is my temp too low? Anything I might be doing wrong? Can't say that I'm concerned at all, but since this is my first experience with these conditions just wanted to get some feedback from the experts.
As always, thanks in advance.