P Pivzavod Well-Known Member Joined Sep 14, 2008 Messages 971 Reaction score 6 Location Brooklyn, NY Feb 6, 2010 #1 This is from French Saison which at one point in time looked to be infected for a newbie but turned out ok. This yeast has been very dirty on top of wort in the 5+ batches that I've done since it was released last year.
This is from French Saison which at one point in time looked to be infected for a newbie but turned out ok. This yeast has been very dirty on top of wort in the 5+ batches that I've done since it was released last year.
