Gamer
Well-Known Member
What, I started up like a month ago with no equipment at all.
Equipment I've picked up ::
6500 BTU unit cooling off a home made fermenation tank
3 6.5gallon ferment buckets
3 6gallon better bottles
2 5gallon glass carboys
5 1gallon glass jugs
2 bottling buckets with spigots
24 * 8 empty bottles and caps
enough ancellary equipment and gizmos to fill 2 5 gallon buckets
AND just ordered 2 more 5gallon carboys a few minutes ago
In my fermenter I have ::
41 bottles of Imperial Oaked Burbon Vanilla Stout
44 bottles of Caribou Slobber
5 gallons of Carmel Chew (my first recipe) beer
5 gallons of AHS Promo Stout (coffee to be added)
5 gallons of Estate Lodi Cabernet
3 1gallons of various meads
1 Red Ale kit to be made this week
3 1gallons of hard cider on the slate to be made as well
Equipment I've picked up ::
6500 BTU unit cooling off a home made fermenation tank
3 6.5gallon ferment buckets
3 6gallon better bottles
2 5gallon glass carboys
5 1gallon glass jugs
2 bottling buckets with spigots
24 * 8 empty bottles and caps
enough ancellary equipment and gizmos to fill 2 5 gallon buckets
AND just ordered 2 more 5gallon carboys a few minutes ago
In my fermenter I have ::
41 bottles of Imperial Oaked Burbon Vanilla Stout
44 bottles of Caribou Slobber
5 gallons of Carmel Chew (my first recipe) beer
5 gallons of AHS Promo Stout (coffee to be added)
5 gallons of Estate Lodi Cabernet
3 1gallons of various meads
1 Red Ale kit to be made this week
3 1gallons of hard cider on the slate to be made as well