Is my Saison finished

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Wild Duk

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I brewed up an extract Saison from AHBS with Wyeast 3724

The OG on 7/1 was 1.065
Fermented @ 68-70 for 5 days
80*85 for 20 days
85+ until today 8/6
took a reading and it was 1.010

is that low enough or should I let it go in the primary longer
 
That should be done at that low. Take a hydrometer reading just to make sure but after a month you will be done.
 
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