I cooked my first ever batch yesterday, an American Pale Ale from a Brewer's Best kit. Did everything according to "How to Brew", kit instructions, and the direction of you fine people on this forum.
One question, I've got my primary fermentation bucket down in my basement where the temp stays a constant 63F. Is that too cool of a temp for fermentation?
Thanks for being here!
One question, I've got my primary fermentation bucket down in my basement where the temp stays a constant 63F. Is that too cool of a temp for fermentation?
Thanks for being here!