Cheesefood
Well-Known Member
If so, is there a recipe for it that will taste more like a Ginger Ale and less like a traditional ale?
Is Ginger Ale really an Ale?
- Thread starter Cheesefood
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Two factors: the amount of ginger and sweetness. My Lady Golden Ginger Blonde Ale is basically a Mild with about 8 oz. of crushed ginger added at 60 minutes, plus 8 oz. of lactose for sweetness. Works fairly well.
