deremer
Well-Known Member
I brewed an Alaskan Amber Clone 15 days ago and the gravity has been siting at 1.020 for the last 7 days. Here is the recipe
8.25 lbs. 2-row
1 lb. Crystal 40L
6 oz. Crystal 90L
11 oz. Crystal 60L
Mashed for 60 minutes at 154 and fell to 153
Fly sparged at 170
60 minute boil then racked to primary after cooling then mixed in Winsor
Ale dry yeast. The fermentation temp has been 67-70 degrees. My target OG was 1.052 and ended up at 1.057. The recipe calls for a FG of 1.012. I gave it a stir a couple of days ago and did nothing. So should I keep waiting, repitch some yeast, or just move along in the process and rack to the secondary.
As I am writing I started to think my hydrometer may be off, but I checked it with water and it read right at 1.000
Ben
8.25 lbs. 2-row
1 lb. Crystal 40L
6 oz. Crystal 90L
11 oz. Crystal 60L
Mashed for 60 minutes at 154 and fell to 153
Fly sparged at 170
60 minute boil then racked to primary after cooling then mixed in Winsor
Ale dry yeast. The fermentation temp has been 67-70 degrees. My target OG was 1.052 and ended up at 1.057. The recipe calls for a FG of 1.012. I gave it a stir a couple of days ago and did nothing. So should I keep waiting, repitch some yeast, or just move along in the process and rack to the secondary.
As I am writing I started to think my hydrometer may be off, but I checked it with water and it read right at 1.000
Ben