wnylaxfan18
Member
Hey guys,
this is what I came up with for a Brewing Competition with myself and some buddies here in NY.
3.3 lbs Briess Golden Light LME
3.3 lbs Briess Sparkling Amber LME
1.0 lb Briess Sparkling Amber DME
1.0 lb Weyerman CaraAmber
.25 lb Roasted Barley
1.0 oz UK Challenger 60 mins
.5 oz Fuggles 30 Mins
.5 oz Cascade 15 Mins
Windsor Yeast
Its been in a Primary at 67 degrees for 10 days and was going to transfer to Secondary. Was wondering what everyone's opinions on Dry Hopping, especiall for an Irish Red? I haven't brewed an Irish Red before so was looking for some insight and feedback.
Thanks
this is what I came up with for a Brewing Competition with myself and some buddies here in NY.
3.3 lbs Briess Golden Light LME
3.3 lbs Briess Sparkling Amber LME
1.0 lb Briess Sparkling Amber DME
1.0 lb Weyerman CaraAmber
.25 lb Roasted Barley
1.0 oz UK Challenger 60 mins
.5 oz Fuggles 30 Mins
.5 oz Cascade 15 Mins
Windsor Yeast
Its been in a Primary at 67 degrees for 10 days and was going to transfer to Secondary. Was wondering what everyone's opinions on Dry Hopping, especiall for an Irish Red? I haven't brewed an Irish Red before so was looking for some insight and feedback.
Thanks