To begin, I based this off of deepsouth's 60 minute recipe shown here:https://www.homebrewtalk.com/f69/my-60-minute-ipa-125474/#post1399336 so I won't take full credit. However, I wanted to make something more bitter, hoppy, and with a higher gravity.
I'd appreciate any suggestions/criticism, constructive or not.
Recipe Type: Extract
Yeast: Safale US-05
Batch Size (Gallons): 5
Estimated OG: 1.084
Estimated FG: 1.013
IBU: 118.5
Boiling Time (Minutes): 60
Color: 8.0 SRM
Primary Fermentation (# of Days & Temp): 12
Secondary Fermentation (# of Days & Temp): 10
Ingredients:
6.4 oz Amber Malt (22.0 SRM)
3 lbs Light DME (8.0 SRM)
3 lbs Light DME (Late Addition)
2 lbs Extra Light DME (Late Addition)
1.5 lbs Corn Sugar (Dextrose)
0.25 oz Amarillo Gold [8.50 %] - 60 min
0.25 oz Cascade [5.50 %] - 60 min
0.25 oz Centennial [10.00 %] - 60 min
0.25 oz Simcoe [13.00 %] - 60 min
0.25 oz Warrior [15.00 %] - 60 min
0.25 oz Cascade [5.50 %] - 45 min
0.25 oz Centennial [10.00 %] - 45 min
0.25 oz Simcoe [13.00 %] - 45 min
0.25 oz Warrior [15.00 %] - 45 min
0.25 oz Amarillo Gold [8.50 %] - 30 min
0.25 oz Cascade [5.50 %] - 30 min
0.25 oz Centennial [10.00 %] - 30 min
0.25 oz Simcoe [13.00 %] - 30 min
0.25 oz Warrior [15.00 %] - 30 min
0.25 oz Cascade [5.50 %] - 15 min
0.25 oz Centennial [10.00 %] - 15 min
0.25 oz Simcoe [13.00 %] - 15 min
0.25 oz Warrior [15.00 %] - 15 min
0.50 oz Amarillo Gold [8.50 %] - Aroma Steep
0.50 oz Cascade [5.50 %] - Aroma Steep
1.00 oz Amarillo Gold [8.50 %] - Dry Hop 10.0 Days
0.50 oz Cascade [5.50 %] - Dry Hop 10.0 Days
0.50 oz Simcoe [13.00 %] - Dry Hop 10.0 Days
The addition of Centennial and Cascade came around by accident, as my LHBS didn't have any Simcoe in.. but I've just sourced some Simcoe and decided I'd keep the rest as well.
Any thoughts?
I'd appreciate any suggestions/criticism, constructive or not.
Recipe Type: Extract
Yeast: Safale US-05
Batch Size (Gallons): 5
Estimated OG: 1.084
Estimated FG: 1.013
IBU: 118.5
Boiling Time (Minutes): 60
Color: 8.0 SRM
Primary Fermentation (# of Days & Temp): 12
Secondary Fermentation (# of Days & Temp): 10
Ingredients:
6.4 oz Amber Malt (22.0 SRM)
3 lbs Light DME (8.0 SRM)
3 lbs Light DME (Late Addition)
2 lbs Extra Light DME (Late Addition)
1.5 lbs Corn Sugar (Dextrose)
0.25 oz Amarillo Gold [8.50 %] - 60 min
0.25 oz Cascade [5.50 %] - 60 min
0.25 oz Centennial [10.00 %] - 60 min
0.25 oz Simcoe [13.00 %] - 60 min
0.25 oz Warrior [15.00 %] - 60 min
0.25 oz Cascade [5.50 %] - 45 min
0.25 oz Centennial [10.00 %] - 45 min
0.25 oz Simcoe [13.00 %] - 45 min
0.25 oz Warrior [15.00 %] - 45 min
0.25 oz Amarillo Gold [8.50 %] - 30 min
0.25 oz Cascade [5.50 %] - 30 min
0.25 oz Centennial [10.00 %] - 30 min
0.25 oz Simcoe [13.00 %] - 30 min
0.25 oz Warrior [15.00 %] - 30 min
0.25 oz Cascade [5.50 %] - 15 min
0.25 oz Centennial [10.00 %] - 15 min
0.25 oz Simcoe [13.00 %] - 15 min
0.25 oz Warrior [15.00 %] - 15 min
0.50 oz Amarillo Gold [8.50 %] - Aroma Steep
0.50 oz Cascade [5.50 %] - Aroma Steep
1.00 oz Amarillo Gold [8.50 %] - Dry Hop 10.0 Days
0.50 oz Cascade [5.50 %] - Dry Hop 10.0 Days
0.50 oz Simcoe [13.00 %] - Dry Hop 10.0 Days
The addition of Centennial and Cascade came around by accident, as my LHBS didn't have any Simcoe in.. but I've just sourced some Simcoe and decided I'd keep the rest as well.
Any thoughts?