tomwhit19
Well-Known Member
not sure if this is in the right spot but posting it here as im still in the beginning stages of homebrewing, i have 3 brews under my belt 2 extracts and 1 all grain which was a saison me and a nuddy put the recipe together for
looking for some feedback on this ipa recipe i put together here
grain - 10#white wheat malt
1# caramel 60
hops - citra - 1oz boil 90 min
citra - .5oz boil 45 min
citra - 3oz day 7 of primary
citra - 3oz day 10 of primary
move to secondary at day 14 -----no additional dry hopping
yeast - american ale ii - wyeast #1272
mash time - 75 min finsihing at 150F
boil time - 90 min
estimated o.g - 1.066
estimated f.g - 1.014
ibus - 60
estimated abv - 6.8%
any and all feedback is welcomed
looking for some feedback on this ipa recipe i put together here
grain - 10#white wheat malt
1# caramel 60
hops - citra - 1oz boil 90 min
citra - .5oz boil 45 min
citra - 3oz day 7 of primary
citra - 3oz day 10 of primary
move to secondary at day 14 -----no additional dry hopping
yeast - american ale ii - wyeast #1272
mash time - 75 min finsihing at 150F
boil time - 90 min
estimated o.g - 1.066
estimated f.g - 1.014
ibus - 60
estimated abv - 6.8%
any and all feedback is welcomed