I bottled my first IPA almost 4 weeks ago. I have had a couple of them and the carbonation is fine. My question is when will my brew be at its prime? I think I have read that IPA's take longer to condition in the bottle that other types of beers. The beer tastses great, but with time I bet it will be even better. Is there any typical rule to follow about the prime time to drink differerent types of beers ie. Browns, Ambers, Pale Ales ect.?