So I have a few mixed fermentation beers ageing. Last week I decided to sample all of them to see how they tasted and check on Brett character, sourness etc.
I used a glass wine thief and rinsed and sanitized between each sampling.
One of my beers was a cool ship beer that was fermenting with only the yeast/bacteria that got into the wort while cooling in an aluminum pan outside over night. This beer was brewed January 25, 2017.
The beer may have had a thin pellicle but when I sampled the beer it seemed to be ropy.
Tonight I checked on the beer and it has a krausen and is bubbling about 1 bubble per 2 seconds.
So has this happened to anyone before. Can piercing a pellicle cause increased activity. Or is there a chance that I introduced some other yeast from my wine thief that is working away now.
Here is a picture of what it looked like tonight
I used a glass wine thief and rinsed and sanitized between each sampling.
One of my beers was a cool ship beer that was fermenting with only the yeast/bacteria that got into the wort while cooling in an aluminum pan outside over night. This beer was brewed January 25, 2017.
The beer may have had a thin pellicle but when I sampled the beer it seemed to be ropy.
Tonight I checked on the beer and it has a krausen and is bubbling about 1 bubble per 2 seconds.
So has this happened to anyone before. Can piercing a pellicle cause increased activity. Or is there a chance that I introduced some other yeast from my wine thief that is working away now.
Here is a picture of what it looked like tonight