In need of inspiration

[smashed4]

Been going through my brewlogs and I am looking for a new challenge!

Challenge me with a style I have not yet brewed!

One gotcha: I can't ferment lower than 60F. So true lagers are out of reach.

What I brewed so far:

Wheat:

• Wit bier
• American wheat + Fruit american wheat
• Hefe Weizen

Session ales:

• Cream ales, blond ales, Amber ales
• Pales ales and IPA's, (+ Rye IPA)
• Bitters, ESB's
• Brown ales

Stouts:

• Stout, dry stout, sweet stouts, imperial stouts

Hybrids:

• California common
• Kolsch / Alt bier

Belgians:

• Abbey blonds and trippels
• Saison

I'm waiting for your suggestion.. I will brew at least one!

 

[TexLaw]

Barleywine.


TL

 

[brrman]

Rauchbier... Its normally a lager, but you can use Wyeast 2112 - "California Lager" and ferment at 60F...

 

[Wrathbone]

Don't see a vegetable one in there, like a pumpkin ale.

How about a porter? Maybe an oaked something or other?

 

[IrregularPulse]

Don't see any english Milds on that list. Not really a challenge but..If you want a challenge, Brew a Sour