5 gallons of apple juice (Apple Orchard frozen concentrate 100% juice no preserves )
5 cans of pears in heavy juice ( blended till a thick liquid )
2 lbs of light brown sugar
1 lb of honey
2 lemons zested
English Cider Yeast [SIZE=-1](WLP775)
[/SIZE]
[SIZE=-1][/SIZE]
[SIZE=-1]My question is this: It fermented pretty vigorous for about 10 days, then went to pretty much nothing. I racked to glass carboy about a week ago now, put in the garage and covered with a towel. The garage temps are on average around the 50-60 degree mark. What is the average length of time I should let this settle out in the carboy and then bottle to condition? Any help would be great!!!![/SIZE]
[SIZE=-1][/SIZE]
[SIZE=-1]Thanks
[/SIZE]
5 cans of pears in heavy juice ( blended till a thick liquid )
2 lbs of light brown sugar
1 lb of honey
2 lemons zested
English Cider Yeast [SIZE=-1](WLP775)
[/SIZE]
[SIZE=-1][/SIZE]
[SIZE=-1]My question is this: It fermented pretty vigorous for about 10 days, then went to pretty much nothing. I racked to glass carboy about a week ago now, put in the garage and covered with a towel. The garage temps are on average around the 50-60 degree mark. What is the average length of time I should let this settle out in the carboy and then bottle to condition? Any help would be great!!!![/SIZE]
[SIZE=-1][/SIZE]
[SIZE=-1]Thanks
[/SIZE]