"I'm Flat Tired of Tasteless Ales"

[Cheesefood]

i was wondering the same thing but according to http://www.howtobrew.com/section2/chapter12-1.html

they are similar but different

Biscuit Malt 25 L This fully toasted, lightly roasted malt is used to give the beer a bread and biscuits flavor. It is typically used as 10% of the total grain bill. Gives a deep amber color to the beer.
Victory Malt 25 L This roasted malt is similar in flavor to Biscuit but gives a more nutty taste to the beer. Victory adds orange highlights to the beer color.

I've never used either. Can someone with experience with these two grains shed some opinion?

 

[Rhoobarb]

I just picked up a 22 oz. bottle of Fat Tire at Sam's Liquors last night. The label has 'Chicago Inaugural' printed on it. I'll be cracking it open during my brew session this evening. After all the discussion on this thread, my interest is really piqued!