Been away from HBT for a bit, just wondering what my grain brewin' buds are up on these days, what is everyone making? What is 'hot'?
Saisons?What is 'hot'?
Saisons?![]()
Waiting for a nice week of 95+ and it'll be a Saison
Stauffbier said:We're already at 100+ here, so I brewed 9 gallons of what I call White Pepper Rye Saison last Saturday..![]()
Been away from HBT for a bit, just wondering what my grain brewin' buds are up on these days, what is everyone making? What is 'hot'?
Netflyer said:As for Saisons, can you guys provide some examples of what I might find in a well stocked beer store as good examples of the style... I like a target to brew towards -)
Netflyer said:As for Saisons, can you guys provide some examples of what I might find in a well stocked beer store as good examples of the style... I like a target to brew towards -)
You may have luck finding DuPont, and since WLP550 is their house strain you could probably come somewhat close with a clone recipe. That's what I'm trying for
lschiavo said:Sheesh, a double post and Bobby's offer is expired...dammit
Welcome back Net. I'd recommend making a lager 3 months ago like I did.
Hey I only hit "send" once... What the interwebz do with it from there is anyones guess. Yeah I guess I should take Bobby's expired offer down
lschiavo said:You want control of my brewerey? Would you also take full responisbility for the product? Heads Up...I don't
Another double post!? I want what you're drinkin'![]()
As for Saisons, can you guys provide some examples of what I might find in a well stocked beer store as good examples of the style... I like a target to brew towards -)
Everything in brewin' means something! If the aroma was terrible smelling you certainly wouldn't be smilin'![]()
these quintupple IPA's are pretty hot right now... and pretty easy to make. Just take some 2-Row (milled) and fill a pint glass half full of grain. Then fill the glass (with the grain) with vodka leaving room for 6oz of hops. Dump in hops and your quintupple IPA is done!