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IIPA w/Mango??

Thread starter firefly765
Start date Apr 30, 2015

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firefly765

Well-Known Member

Apr 30, 2015

I'm planning on doing a IIPA 10 gal batch & splitting it and doing 5 gal as a Mango IIPA....my question is with the mango.....my plan was to split the beer 5/4 gal in fermenters and add 1 gal of fresh mango juice after initial ferment slows to the 4 gal fermenter to avoid any pulp etc....
Is this advisable?
Should i add it in chunks? puree?
I want to avoid the solids while kegging as much as possible.

Thanks.