So I brewed my usual blonde ale recipe. I mash 9lbs of 2-row and 0.5lbs of crystal 10 at 152 for 60 minutes. Did a 90 minute boil with 0.80oz Willamette at 60 minutes and 0.20oz Willamette at 25 minutes. This is a 5 gallon batch and I plan on doing primary for 2 weeks then off to secondary. I'm planning on transferring to secondary on top of 5lbs of fresh chopped pineapple for 2 weeks. Any ideas on this recipe? Do you think this will be enough to have the pineapple flavor come foward?