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I see bubbles!

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When I put a new batch in the fermenter, I check it before I go to bed and before I make my coffee the next morning. I really like seeing the first bubbles in the airlock!
 
30 years brewing and I still check every time. I like to ensure the yeast start working in a decent amount of time (usually between 12 and 24 hours). While I can't ever remember ever having a problem, it is always a relief when I see bubbles in the blow-off.
 
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