João Machado
Well-Known Member
Hello there,
I started my first extract beer (a bock) at december 30, and left for 2 weeks fermenting (although the recipe said 4-7days). After that, I putted the extra sugar that the recipe said and bottled, and left them for 1 week. Then, I putted them all in a fridge and left for 2 weeks.
Now starts the problems...I putted to early in the fridge and I think I putted too much sugar...
I say this because the beer isn't ready and has much gas and still sweet.
What do you have to say, or recomend?
Thanks in advance.
I started my first extract beer (a bock) at december 30, and left for 2 weeks fermenting (although the recipe said 4-7days). After that, I putted the extra sugar that the recipe said and bottled, and left them for 1 week. Then, I putted them all in a fridge and left for 2 weeks.
Now starts the problems...I putted to early in the fridge and I think I putted too much sugar...
I say this because the beer isn't ready and has much gas and still sweet.
What do you have to say, or recomend?
Thanks in advance.