2 of my best friends are animals.
My brew buddies.

My brew buddies.

the_bird said:So, Orfy, when you say you like animals, you mean like this guy?
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http://www.thesmokinggun.com/archive/0307062sheep1.html
I love frog legs! Yum!!! But I'm always reminded of this old National Lampoon cartoon.DeadYetiBrew said:... Personally Frog Legs are just too rubbery for me.... and i can't believe no one has yet to mention RABBIT!
Rhoobarb said:I love frog legs! Yum!!! But I'm always reminded of this old National Lampoon cartoon.
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I've never had rabbit. When I went to college there were some good ol' boys from downstate that went rabbit hunting and waited until they got back to the dorm to gut & skin the things. The smell was so awful, I thought I was going to hurl. I had to leave the room. For many years after that, I had no urge to try rabbit. But that was several years ago and I'd be open to trying some now.
Also, love venison sausage!![]()
Yeah, a lot of food is that way - chicken, pork chops and many cuts of meat come to mind.DeadYetiBrew said:... Frog legs basically taste like whatever you season them with... there's no flavor...
Rhoobarb said:Yeah, a lot of food is that way - chicken, pork chops and many cuts of meat come to mind.![]()
orfy said:Only with cheap cuts.
I only eat chicken once or twice a year and pay $18 instead of $6. The$6 doesn't taste of anything the $18 is full of flavour.
It's the same with other meat. Quality v Mass produced.
Not comparison.
Rhoobarb said:I'd toss a lot of whitefish into that mix, too.
Rhoobarb said:Gotta disagree there. IMO, Chicken is chicken is chicken - at least white meat is. I've had store-stuff, free-range, marigold-fed and everything in between and at every $ value! And it's all about the same. It all needs proper seasoning to take it to the next level.I'd toss a lot of whitefish into that mix, too.
Hombre was Paul Newman.
Pabst Blue Robot said:Cougar is the only meat I've had that I would not eat again.
They make a lot of reindeer sausage and jerky in Alaska - I used to buy it quite often. It was tasty!Baron von BeeGee said:Forgot to mention I had chapulines (crickets) in Oaxaca, Mexico and reindeer in Sweden (which was really good).
I just finished off some venison jerky that was stellar.Yuri_Rage said:They make a lot of reindeer sausage and jerky in Alaska - I used to buy it quite often. It was tasty!
Yeah man jerky is goooooooooood stuff!Baron von BeeGee said:I just finished off some venison jerky that was stellar.
When I had reindeer it was at a street festival in Malmo, Sweden. The funny thing was that the day before they had a live reindeer staked near their booth, but the animal rights people had a booth adjacent and complained about the inhumane treatment of the live reindeer. I guess they couldn't do anything about people actually eating them, though...
Lord Sterrock Hammerson 8 said:Hmmmm.....does sushi count if so i will go with sushi and caviar!
Oh yeah i think i had octopus a very long time ago.