BigPicture
Well-Known Member
The one in Fairfield is HUGE, but it's Bud's 2nd smallest plant in the country.
Only 250 employees work there now. Everything is automated. The brewer's biggest job is pushing a button every 2 - 3 hours.
They are big on reusing spent fuel & being environmentally friendly. California & all that! They are creating bio-fuel with all their waste water, the entire place smells like rino-farts.![Eek! :eek: :eek:](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Had a chance to try their Bud & Shock Top in the clearing tanks. It was really good! Fresh. Much better than the stuff I can buy at the store. I was totally surprised. We had Michelob AmberBock later on tap. It was really good too.
All in all it was a very good experience. :rockin:
Only 250 employees work there now. Everything is automated. The brewer's biggest job is pushing a button every 2 - 3 hours.
They are big on reusing spent fuel & being environmentally friendly. California & all that! They are creating bio-fuel with all their waste water, the entire place smells like rino-farts.
Had a chance to try their Bud & Shock Top in the clearing tanks. It was really good! Fresh. Much better than the stuff I can buy at the store. I was totally surprised. We had Michelob AmberBock later on tap. It was really good too.
All in all it was a very good experience. :rockin: