Still relatively new to homebrewing - my supply line was interrupted due to holiday travels, family matters, and loss of inventory over the Christmas holidays. Almost two months into 2012 and still haven't tapped a new brew yet and it'll be March before my next batch is ready. I've been nursing the few bottles I have left that are ready to drink but reserves are surely diminishing. Waiting is slowly killing me on the inside and I already have my next dozen or so brews planned 
So I went down to the magic instant-beer store to supplement my beer fridge and I only picked up varieties and styles that I had never had before; as it turns out, I basically loved everything. Had to add ESBs, lambics, and sours to by list of things-to-brew.
I wish my fermenters had TiVo - that is all.
So I went down to the magic instant-beer store to supplement my beer fridge and I only picked up varieties and styles that I had never had before; as it turns out, I basically loved everything. Had to add ESBs, lambics, and sours to by list of things-to-brew.
I wish my fermenters had TiVo - that is all.