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I just might be an impatient beer whore

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rhamilton

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Joined
Sep 10, 2011
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Location
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Still relatively new to homebrewing - my supply line was interrupted due to holiday travels, family matters, and loss of inventory over the Christmas holidays. Almost two months into 2012 and still haven't tapped a new brew yet and it'll be March before my next batch is ready. I've been nursing the few bottles I have left that are ready to drink but reserves are surely diminishing. Waiting is slowly killing me on the inside and I already have my next dozen or so brews planned :mad:

So I went down to the magic instant-beer store to supplement my beer fridge and I only picked up varieties and styles that I had never had before; as it turns out, I basically loved everything. Had to add ESBs, lambics, and sours to by list of things-to-brew.

I wish my fermenters had TiVo - that is all.
 
start overlapping that supply line. go buy a duplicate of everything in the post boil equipment . . .I just bottled and only have one left in the ferment about ready to bottle and I feel naked. MINIMUM of two fermenting or you will feel bad, AND YOU SHOULD!
 
So I lied.

Tried my first sour last night - Das Wunderkind (sour saison) from Jester King - drank about 6 oz and then just recapped it for someone else. It was good. I appreciate the style. It just isn't for me.
 
So I lied.

Tried my first sour last night - Das Wunderkind (sour saison) from Jester King - drank about 6 oz and then just recapped it for someone else. It good. I appreciate the style. It just isn't for me.

They can take a while to grow on you, at least it took me a few trys to really start enjoying sours, that said I started with some easy sweetened ones before moving on to the more hardcore traditional unsweetened.
 
At least you have brew on supply!!!! I totally drank all mine.

Im drinking whisky, which is pretty awesome too.

...I brewed on Monday and have a feeling I might rush the secondary so I can drink it -and I mean rush it by a lot!
 
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