HoboBrewery
Well-Known Member
i have everything i need to keg- a good regulator, clean new beer and gas lines, a fridge... but no co2 tank yet.
last weekend i kegged my brooklyn lager clone (didn't intend for it to be a clone but damn it tastes exactly like it) with a brand new (used) corny. NB ships it purged with co2 to show you it holds pressure so i know it'll hold.
what i didn't take into account is that the co2 tank's pressure also acts as a way to force the top shut on the corny.
anyway, sidetracked...
i see people saying all the time on the forums, "You can naturally carbonate a keg." but then they say, "but you should probably purge the headspace with co2 from your tank."
i wish i had the luxury of a tank but i don't. so, take the purging out of the picture. ok ill probably get some oxidation. it is what it is.
what i'm looking for are testimonies of people that are (or were) in the same boat as me- someone that kegged a batch WITHOUT a co2 tank at any point. and how it turned out.
what should i be expecting? is the beer going to be carbonated or is it going to be flat since the co2 might be able to escape? should i just bottle it via the keg? i know people say you should put less sugar in, but since I don't have co2 tank, i put 5 ozs of corn sugar in it in hopes it'll overcarbonate, will tightly seal the corny lid, and will still have co2 by the time it's about to be finished.
i'm going to drink this all in one night with friends so no worries about it sitting in there too long after pouring a beer. i'm going to gravity pour- call it a broke ass cask (complete with oak chips).
last weekend i kegged my brooklyn lager clone (didn't intend for it to be a clone but damn it tastes exactly like it) with a brand new (used) corny. NB ships it purged with co2 to show you it holds pressure so i know it'll hold.
what i didn't take into account is that the co2 tank's pressure also acts as a way to force the top shut on the corny.
anyway, sidetracked...
i see people saying all the time on the forums, "You can naturally carbonate a keg." but then they say, "but you should probably purge the headspace with co2 from your tank."
i wish i had the luxury of a tank but i don't. so, take the purging out of the picture. ok ill probably get some oxidation. it is what it is.
what i'm looking for are testimonies of people that are (or were) in the same boat as me- someone that kegged a batch WITHOUT a co2 tank at any point. and how it turned out.
what should i be expecting? is the beer going to be carbonated or is it going to be flat since the co2 might be able to escape? should i just bottle it via the keg? i know people say you should put less sugar in, but since I don't have co2 tank, i put 5 ozs of corn sugar in it in hopes it'll overcarbonate, will tightly seal the corny lid, and will still have co2 by the time it's about to be finished.
i'm going to drink this all in one night with friends so no worries about it sitting in there too long after pouring a beer. i'm going to gravity pour- call it a broke ass cask (complete with oak chips).