gator_brewer
Well-Known Member
So I bought got a chest freezer to turn into a keezer, but due to stupid mistakes by me, I have another week until my temp controller comes in.
However, I have a keg (just filled yesterday) that I was planning on putting in there and tapping. Since I can't get the temp correct, what should I do?
-Wait until the temp controller comes in and let the beer (a wheat) sit in the keg as a secondary for a week or two, add CO2 once controller comes in under correct temps
-Plug in chest freezer, set to "hottest" setting and start adding the CO2 to the keg
-Add CO2 to keg, outside of freezer
Something else I forgot? I'm thinking option 2 as it can also act as a cold crash, but being a new freezer, i'm not sure what the "hottest" temp will be, so I'm afraid of freezing. Will freezing do anything negative to the beer? I mean Natty Ice is "slightly" less worse than normal Natty should I make a Ice-Wheat?
Please help and thanks.
(I am RDWADAHB, so I just want to know what is best, don't want to waste a keg of SWMBO's fav)
However, I have a keg (just filled yesterday) that I was planning on putting in there and tapping. Since I can't get the temp correct, what should I do?
-Wait until the temp controller comes in and let the beer (a wheat) sit in the keg as a secondary for a week or two, add CO2 once controller comes in under correct temps
-Plug in chest freezer, set to "hottest" setting and start adding the CO2 to the keg
-Add CO2 to keg, outside of freezer
Something else I forgot? I'm thinking option 2 as it can also act as a cold crash, but being a new freezer, i'm not sure what the "hottest" temp will be, so I'm afraid of freezing. Will freezing do anything negative to the beer? I mean Natty Ice is "slightly" less worse than normal Natty should I make a Ice-Wheat?
Please help and thanks.
(I am RDWADAHB, so I just want to know what is best, don't want to waste a keg of SWMBO's fav)