applescrap
Be the ball!
I read here once that there are only two brewers. Those who have dry fired the element and those who will dry fire it sooner or later. I always unplug so I never sorry about it but I plugged it in and turned it on. I bent down to wipe up a spill and then I smelt it. Looked up and it was glowing red. So what do I do, turn it off, no like dumb a.. I dunk the element in the wort. Seemed like it was working. Turned it off looked clean actually. I had been wondering about cleaning the white build up on it. Wiped it with a clean dish towell and resumed brewing. Obvious noob question, does this cause some sort of problem? How long would it take exactly to fry and trip gfci?
Tasted the sweet liquor to see (expecting) char and didnt taste any. After brewing i did scrub off some black stuff, but i scrubbed it. Looks brand new to tell the truth. I feel so lucky. I get the donkey this week.
Tasted the sweet liquor to see (expecting) char and didnt taste any. After brewing i did scrub off some black stuff, but i scrubbed it. Looks brand new to tell the truth. I feel so lucky. I get the donkey this week.