hi ive bean busy geting more fresh appale juice today ive took a reading of 1010. shurley it should be higher than this can any one advise ive used about 4-5 varites. im not quite shure exactly what they are other than one beeing cookers .defintley no crab apples allso today was realy hot and thier was a lot of wasps .about as i was crushing was wondering if they could relise any poison in to my pulp .as i keept desturbing them if im to bring the level up to 1050 buy adding shugar its going to take a lot.any thoughts on this im using a wine hydromter to take the readings is this ok for cider ? your thoughts and advice greatly welcomed thanks