CrazyHomelessGuy
Member
First time home brewer here, and I have a concern about my specific gravity.
First, everything went somewhat ok during the first portion of pitching the wort, no actual concerns came about until I transfered the wort to the primary fermenter. At this point I wound up with 5.7+ or so gallons of liquid in my fermenting bucket.
The excess came because the instruction sheet I was following said to add 3 gallons of water to the primary fermenter, which I did. Well, it turn out I did not burn as much water off during the boil as I should have, so I wound up with quite abit off extra water which I did not account for when adding water to the fermenter.
After a call to my local brew shop I decided to continue with the process as they informed me the beer should be ok, just kind of watered down. Fine, this is my first brew so it is more about learnign the process than acheiving a fine beer.
Now, my beer has been in the primary fermeter for 7 days, so I took a gravity reading and things seem off to say the least. The fermenter tempereature was roughly 63 degrees when I pulled the sample, so I thought the reading would be fairly accurate given the chart calls for 60 degrees tremprature to be accurate.
Well, as you can see from the blurry attached picture my reading I am looking at a 0.85?
Obivously I am doing something wrong, but I don't know what. The fact that I added to much water doesn't seem like it would create this problem since the water should have a gravity of 1.0 right?
First, everything went somewhat ok during the first portion of pitching the wort, no actual concerns came about until I transfered the wort to the primary fermenter. At this point I wound up with 5.7+ or so gallons of liquid in my fermenting bucket.
The excess came because the instruction sheet I was following said to add 3 gallons of water to the primary fermenter, which I did. Well, it turn out I did not burn as much water off during the boil as I should have, so I wound up with quite abit off extra water which I did not account for when adding water to the fermenter.
After a call to my local brew shop I decided to continue with the process as they informed me the beer should be ok, just kind of watered down. Fine, this is my first brew so it is more about learnign the process than acheiving a fine beer.
Now, my beer has been in the primary fermeter for 7 days, so I took a gravity reading and things seem off to say the least. The fermenter tempereature was roughly 63 degrees when I pulled the sample, so I thought the reading would be fairly accurate given the chart calls for 60 degrees tremprature to be accurate.
Well, as you can see from the blurry attached picture my reading I am looking at a 0.85?
Obivously I am doing something wrong, but I don't know what. The fact that I added to much water doesn't seem like it would create this problem since the water should have a gravity of 1.0 right?
