We have my 5yo son's b-day party with about 50 people on Sat and I'm cooking dogs for the group. I'm not about to fire up briquettes to grill this many dogs for a bunch of kids.
Was thinking about
What would you guys do?
Was thinking about
- Simmering them street-cart-style in a stock pot. I thought this would be easiest to facilitate the quantity of dogs.
- Steaming them in a basket in a stock pot. Might have snappier skin than simmering.
- Cooking them in the oven in a big roasting pan. I've done this with fewer dogs, but its harder to keep warm/serve.
What would you guys do?