I only have room for one keg in my fridge and it is full. I have an IPA in my primary and will have to bottle it. I want as little sediment in the bottles as possible, so here is my question. If i rack into my empty keg and naturally ferment it, cool it down outside, then using a BMBF fill my bottles. Is this a good idea, or should i just bottle normally and say screw the sediment?
How to bottle
- Thread starter muse435
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