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How much sugar per liter?

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jepputeacher

Member
Joined
Sep 2, 2010
Messages
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Location
Seoul
Hello,

I'm pretty new to this, and I'm sure I've been screwing up this last part. I am making an Irish stout. I calculated my ABV to be about 5% before bottling. I am working with 1 liter bottles and I need to know, in teaspoons, how much priming sugar I should add. If anyone could help me, I would really appreciate it. I don't want to blow up my bottles.

Thanks
 
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