jepputeacher
Member
Hello,
I'm pretty new to this, and I'm sure I've been screwing up this last part. I am making an Irish stout. I calculated my ABV to be about 5% before bottling. I am working with 1 liter bottles and I need to know, in teaspoons, how much priming sugar I should add. If anyone could help me, I would really appreciate it. I don't want to blow up my bottles.
Thanks
I'm pretty new to this, and I'm sure I've been screwing up this last part. I am making an Irish stout. I calculated my ABV to be about 5% before bottling. I am working with 1 liter bottles and I need to know, in teaspoons, how much priming sugar I should add. If anyone could help me, I would really appreciate it. I don't want to blow up my bottles.
Thanks