Keezer broke so I currently have 3 5 gallon kegs full, 2 half full, 5 gallons of an IPA dry hopping right now, and 6 gallons of a red wine. We are brewing 10 gallons and 6 gallons of cider on Sunday. I thought that was a lot but I see it is nothing in comparison to what others stockpile.
I prefer to brew in the fall/winter/spring as I hate standing over a boiling pot of wort when it is 90 degrees outside. I also circulate my chiller into my pool in the springtime to warm it up ever so slightly. Every little bit helps instead of having to turn on the heater as I might as well just throw my money into the pool
I prefer to brew in the fall/winter/spring as I hate standing over a boiling pot of wort when it is 90 degrees outside. I also circulate my chiller into my pool in the springtime to warm it up ever so slightly. Every little bit helps instead of having to turn on the heater as I might as well just throw my money into the pool