I made a belgian dubbel 3 weeks ago, that fermented at 73*, and abv ended up just over 9%! How much corn sugar should I use for bottle priming? Tastybrew.com bottle priming calculator said 3.6oz. Does this sound right?
Depends on how many bubbles you want, just don't carbonate to over 3.0vols of CO2 if you're using regular 12/22oz bottles because that's all they are rated for. How big was the batch?
I'd go with 2.5 or higher vols of CO2 for a belgian.
Thanks jafo28. I used 2.2 for the CO2 and hbd calculator said to use 3.7 oz of corn sugar for bottle priming which was close to what I was thinking before.