Scooby_Brew
Well-Known Member
So usually I make 1 gal starters for my 10 gal batches. I want to start making All Grain yeast starters to save some cash.
Here is the question: do I still have to boil the wort for 60 min, if I don't care for IBU's and hop utilization? Won't the wort be sterilized enough after only 10-20 min boil?
Here is the question: do I still have to boil the wort for 60 min, if I don't care for IBU's and hop utilization? Won't the wort be sterilized enough after only 10-20 min boil?