Brewsser
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I have heard it takes anywhere from 3-4 weeks and other times I've heard it's about 4-6 weeks? Does it very depending on the recipe?
I have a few 1 gal batches I started without a hydrometer. How will I know when they are done? (I now have a hydrometer but no o.g to compare against) any advise would be greatly appreciated.
I have a few 1 gal batches I started without a hydrometer. How will I know when they are done? (I now have a hydrometer but no o.g to compare against) any advise would be greatly appreciated.