It's nine degrees out Fahrenheit; the keg is in a 64 degree basement.
Not only do I not want to overchill it, at nine degrees its in danger of freezing.
Not only do I not want to overchill it, at nine degrees its in danger of freezing.
Why put it outside, no kegerator or keezer?
Longer than you'd guess only because the air is a poor conductor due to a lack of mass. Although I think the myth busters got a 12 oz down to drink temps in a freezer in 15 mins. Not that such info is much help to you. My suggestion is that you check it periodically, maybe once an hour.
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