How does this Rye P.A. look ??

[mtrogers14]

I have been playing around with a Rye P.A. recipe and after plugging it into Brewsmith I am wondering what some of you more experienced home brewmasters would think. Here it is.........

7.0# - Pale 2 row
1.5# - Flaked Rye
1.0# - Rye Malt
1.0# - Munich Malt
.50# - Special B
.50# - Cara/crystal 120L
.25# -Caramunich Malt
.50 oz - Columbus @ 60 min
.25 oz - Columbus @ 20 min
.25 oz - Columbus @ 10 min
.25 oz - Columbus @ 2 min
Danstar Nottingham Yeast
Keg and force carb

Any thoughts ???

 

[two_hearted]

I have been playing around with a Rye P.A. recipe and after plugging it into Brewsmith I am wondering what some of you more experienced home brewmasters would think. Here it is.........

7.0# - Pale 2 row
1.5# - Flaked Rye
1.0# - Rye Malt
1.0# - Munich Malt
.50# - Special B
.50# - Cara/crystal 120L
.25# -Caramunich Malt
.50 oz - Columbus @ 60 min
.25 oz - Columbus @ 20 min
.25 oz - Columbus @ 10 min
.25 oz - Columbus @ 2 min
Danstar Nottingham Yeast
Keg and force carb

Any thoughts ???

I just brewed a Red's Rye clone and accidently added too much rye. Wow, its a rye bomb. Less is more is you ask me. I'll double check my recipe and let you know how much I used when I get home from work.